For World Vegetarian Day I'm wearing my salad tie! I have friends and relatives who are dedicated vegetarians. Beth and I are mostly vegetarian at home, with eggs and cheese. This year we have shifted our milk consumption away from cows to soy and almond, due to the very large contribution to greenhouse gases from the dairy industry. Our membership in our local Community Supported Agriculture (CSA) farm, Lazy 8 in Paint Lick, provides us with excellent produce from spring through fall every year.
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