Yesterday (1 October) was World Vegetarian Day. We do not claim to be vegetarian but we do get most of our nutrition from vegetables (with milk and eggs and cheese). Last night's main dish was "Cheesy Acorn Squash," stuffed with mushrooms, celery and onions, and we had some great corn on the cob. My tossed salad tie came (most appropriately) from Wild Ties.
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